URGENCE TV
Through the mouth-watering generosity of several chefs and restaurants, État d’Urgence can offer its VIP clients—namely, the homeless—three meals per day, as well as a Soupesoup!, for the entire duration of this five-star event. What they are left with is a taste for living! In addition, thanks to our generous donors and volunteers, a canteen offers light meals and snacks around the clock!
We invite you to thank them by going to eat at their restaurant, so good!!!
 photo : Martin Savoie |
 photo : Martin Savoie |
Breakfast 1
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Every morning:
Binerie Mont-Royal
and croissants from Bridor
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Friday
Laïka
Menu
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Saturday
Le Garde-Manger
with Fous Desserts
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Sunday
Kitchen Galerie / KGP
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Monday
Au Petit Extra
Lunch 2
Thursday
Le Réservoir
Menu
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Friday
Restaurant Holder
Menu
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Saturday
Le Café du TNM
Menu
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Sunday
Chu Chaï
A Soupesoup ! 1
3 P.M. Thurday and Friday,
3:30 P.M. Saturday and Sunday :
A Soupesoup!!
Supper 2
Thurday
Le Commensal
Menu
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Friday
« Hochelagadien » Supper by Cabotins!
Menu
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Le Banquet Cochon !
photo : Martin Savoie Martin Picard of Au Pied de Cochonrestaurant has been providing a four-course feastsince 2003! He and his guest chefs from Joe Beef, La Colombe and Mezzaluna restaurants serve up quite an exceptional evening! A cabaret show hosted by Stéphane Crête, Bruno Marcil and Les Jazzbin will accompany the meal!
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Sunday
Les 3 petits bouchons
and Fous Desserts
Menu
ÉTAT D’URGENCE NEEDS YOUR DONATIONS, SO PLEASE BE GENEROUS!
This banquet helps finance État d’Urgence. Those who wish to make a contribution pay a symbolic cover charge of $50 a plate and yield their seat to a homeless person; $500 seats an entire tableful of people.
Canteen
All-day and all-night Round-the-clock canteen: Thanks to Moisson Montréal, La Maison du Père, l’Accueil Bonneau, Old Brewery Mission and all the precious donors of goods and services, without whom the camp could not exist.
Menus
BREAKFAST
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Oeufs brouillés, Fèves au lard de la Binerie Mont-Royal
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Laïka
LUNCH
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Pâté chinois
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Potage de Choux-Fleurs,
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Plat de poulet,
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SUPPER
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Setan Bourguignon,
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Soupe Pomme et Citrouille au cari,
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Boeuf Borguignon
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